Octopus, Honey-Sesame Tuna, Mango Citrus Salmon, Cajun Shrimp, White Wine Lemon-Herbs Mussels, cucumber, carrot, seaweed salad, edamame masago habanero, cilantro, crispy garlic over yakisoba noodles and spring mix on topped w/ Wasabi Aioli and Eel Sauce.