WHITE SUSHI RICE

THAI RICEBERRY

YAKISOBA NOODLE

SPRING MIX

HALF WHITE HALF RICEBERRY

HALF RICEBERRY HALF SPRING MIX

HALF WHITE HALF SPRING MIX

HALF WHITE RICE HALF NOODLE

HALF RICEBERRY HALF NOODLE

HALF NOODLE HALF SPRING MIX

ATLANTIC SALMON

AHI TUNA

SPICY SALMON (MAYO+SRIRACHA)

MANGO CITRUS SALMON

SPICY TUNA (CHILI+KIMCHI+HONEY)

SESAME HONEY TUNA

CHICKEN YAKITORI GRILLED

CAJUN SHRIMP

NEW ZEALAND MUSSELS (COOKED) WHITE WINE-LEMON-HERBS

STEAMED TOFU

CRAB KANI

SHRIMP TEMPURA

CARROT

MUSHROOM

CUCUMBER

RED ONION

EDAMAME

WAKAME (SEAWEED SALAD)

CREAM CHEESE

KIMCHI (SPICY PICKLED CABBAGE)

TOMATO

RED CABBAGE

MANGO

PINEAPPLE

CORN

JALAPENO

LOVE POTION (HOUSE SIGNATURE-STRAWBERRY BASED HERBS)

CILANTRO LIME GARLIC

EEL (UNAGI) (SWEET THICK SOY)

HOUSE SPICY MAYO (MILD)

PONZU (SOY-LIME)

SOY

HONEY HOT

YUZU CEVICHE (SPICY-SOUR)

SRIRACHA (HOT)

POKE SAUCE (SWEET-SPICY)

ONION GARLIC

THAI SWEET CHILI (SWEET-SPICY)

MANGO TROPICAL (SWEET)

JAPANESE GINGER (HOUSE)

MANGO HABANERO (SPICY HOT)

WASABI MAYO

WASABI (HOT)

ROASTED SESAME DRESSING

PICKLED SUSHI GINGER

CILANTRO

SCALLION

MASAGO (FISH EGGS)

LEMON SLICE

CRISPY ONION

CRISPY GARLIC

SESAME SEEDS

NORI (ROASTED SEAWEED)

ROASTED PEANUT

TEMPURA FLAKES

JALAPENO CRISPS

ROASTED CASHEWS

SAUCE ON TOP (RECOMMENDED)

SAUCE ON THE SIDE

UTENSIL

CHOPSTICKS

NO THANK YOU

SPICY MAYO ON THE BASE

PONZU ON THE BASE

EEL (UNAGI) ON THE BASE

SOY ON THE BASE

SRIRACHA ON THE BASE